Supervise daily Restaurant shift operation and ensures compliance with all F&B policies, standards and procedures
Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met
Regularly review and evaluate the degree of customer satisfaction of the individual outlets and execute action plans to adjust if necessary
Liaise with Sales and Marketing to ensure consistent, ongoing marketing of F & B offerings
Work closely with Executive Chef on menu selection, food costs, and inventory control and overall team experience

Inspect hotels to gather information and monitor surroundings and decide what needs to be done.
Communicate with other managers to plan large events. May negotiate with managers about whose staff will help with projects.
Make decisions and develop plans for how to manage hotel.
Analyze financial information on computer and create reports for owners.
Handle money and record payments onto computer. Computers allow managers to know how much money is earned daily or monthly.
Identify staffs' actions and evaluate whether it meets hotels' standards.
Schedule work activities and communicate duties and hours to staff. Coach staff on how to do the job and motivate them to finish projects.
Must have general knowledge about F&B.

Job Description / Responsibility
To pursue existing clients over phone for credit realization against sold plots of US-Bangla Group

Educational Requirements
Graduate in any discipline. BBA / MBA Preferred.

* Manage and maintain all year seasonal fooding facilities.
* managing budgets and financial plans as well as controlling expenditure;
* Observe and monitor workers' performance to make sure that company rules and procedures are being followed.
* Confer and cooperate with other department managers to coordinate hotel activities, such as weddings.
* Answer questions about hotel policies and services. They also resolve customers complaints.
* Arrange telephone answering service, mail delivery, and answers customers questions about area.
* Use computers to order food and beverages, or prepare reports.

Cooking of spicy items like chicken, mutton, duck, beef curry, rejala, korma, kofta, roast, etc.
Preparation of various deserts
Preparation of drinks (Borhani / various juices)
Maintenance and preservation of all produced / finished products

Cooking of spicy items like chicken, mutton, duck, beef curry, rejala, korma, kofta, roast, etc.
Preparation of various deserts
Preparation of drinks (Borhani / various juices)
Maintenance and preservation of all produced / finished products

Prepare food with hygienic condition
Maintain kitchen
Maintain Inventory of Kitchen
Maintain sufficient stock of food