Job Description / Responsibility
Cooking of spicy items like chicken, mutton, duck, beef curry, rejala, korma, kofta, roast, etc.
Preparation of various deserts
Preparation of drinks (Borhani / various juices)
Maintenance and preservation of all produced / finished products

Educational Requirements
Training or Diploma in Cooking, Catering. Experienced in multiple type of cooking

Experience Requirements
2 to 5 year(s)
The applicants should have experience in the following area(s):
Production/Operation Management
The applicants should have experience in the following business area(s):
Food (Packaged)/Beverage, Hotels/Rosorts, Resturants

Additional Job Requirements
Must have 2-5 years of experience in cooking of local (Bangla) and sub-continental foods
Candidates with experience in Indian/Pakistani dishes will get preference
Able to make extra-ordinary quality and tasty foods

Salary Range
TK.10000 - 12000

Other Benefits
Free food and accommodation; Festival Bonus; Other admissible benefits

Send Your CV to hmashraf@gmail.com