Job Description / Responsibility
Prepare food with hygienic condition
Maintain kitchen
Maintain Inventory of Kitchen
Maintain sufficient stock of food

Educational Requirements
SSC/HSC

Experience Requirements
3 to 5 year(s)
The applicants should have experience in the following business area(s):
Hotels/Rosorts, Resturants

Additional Job Requirements
Excellent Knowledge and experience in cooking Indian/Thai/Bangla foods.
Able to prepare and decorate dishes
Able to prepare snacks and deserts

Salary Range
Negotiable

Send Your CV to hrd@pannagroupbd.com