Job Description / Responsibility
Supervise daily Restaurant shift operation and ensures compliance with all F&B policies, standards and procedures
Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met
Regularly review and evaluate the degree of customer satisfaction of the individual outlets and execute action plans to adjust if necessary
Liaise with Sales and Marketing to ensure consistent, ongoing marketing of F & B offerings
Work closely with Executive Chef on menu selection, food costs, and inventory control and overall team experience
Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback and individual coaching when required
Understands, implements and trains team on quality service delivery

Educational Requirements
Masters in any discipline from recognized University.
MBA in Hotel Management/ PGD in F&B will be given preference.

Experience Requirements
5 to 8 year(s)
The applicants should have experience in the following business area(s):
Hotels/Rosorts

Additional Job Requirements
Age 35 to 45 year(s)
Has a proven track record of improving customer service and driving revenue
Outgoing and passionate
Excellent customer service skills
Strong attention to detail
Excellent team management abilities

Salary Range
Negotiable

Other Benefits
As per organization policy.

Send your CV to career@ascottdhaka.com